Devices & Accessories
Chocolate Hazelnut Ganache Phyllo Cups
Prep. 45min
Total 1 h
24 pieces
Ingredients
Phyllo Cups
-
unsalted butter diced (1 in.)4 oz
-
phyllo dough5 sheets
Hazelnut Filling
-
4 ½ oz milk chocolate, chips or broken into piecesdark chocolate chips or broken into pieces4 ½ oz
-
heavy whipping cream4 ½ oz
-
vanilla extract1 tsp
-
chocolate hazelnut spread (see Tip)4 ½ oz
Assembly
-
raspberries24
-
fresh mint leaves (optional) to garnish
-
hazelnuts (optional) toasted, chopped, to garnish2 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
7.6 mg
Protein
1.2 g
Calories
280.9 kJ /
67.1 kcal
Fat
3.8 g
Fiber
0.8 g
Saturated fat
1.6 g
Carbohydrates
7.9 g
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United States
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